In a small bowl, whisk together mustard and vinegar. Pour over the beans in a serving dish. Add chopped cashews. Stir until combined. Serve cold.

½ pound green beans, trimmed and cut into 2-inch pieces Instructions: Bring a medium pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes, until crisp-tender. Drain ...

Whether you like green beans snappy and fresh or braised and tender, you'll love one of these 10 recipes. Serious Eats / Diana Chistruga When I think of must-have Thanksgiving recipes, green bean ...

Watch a 10-minute video featuring a vegan tostadas recipe made with black beans, tomatoes, corn, and an avocado cashew cream sauce. Tostadas are one of those dishes that prove the most simple, ...

Add Yahoo as a preferred source to see more of our stories on Google. Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle Quick or slow cooked, with or without bacon, ...

Preparation: Combine the soy sauce and cornstarch in a medium bowl, and add pork, stirring to coat. Cover and chill. Place beans in a large saucepan of boiling water, and cook 5 minutes. Drain beans; ...