This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

In contrast, cassava flour is made using the whole yuca root. Often used by those on a gluten-free diet or paleo diet, cassava is a perfect flour for those with dietary restrictions or food allergies.

However, you will need to blend potato flakes up to get a similar texture to potato flour to use for baking. You can also try ...

Based in the Angolan capital of Luanda, on Africa’s southwest coast, FoodCare is a dried food manufacturer that processes and ...

A gluten-free alternative to wheat, rye and barley, cassava flour is a major growth business ... What’s the benefit? What is it used for? If we don’t put the product in presentable packaging ...