``On the grill, you want a mild fish that allows you to build simple or complex flavors,'' Adler said. ``Catfish is ideal because (of) its subtle, sweet flavor with a variety of marinades and rubs. It ...

Smoky, tender, and packed with bold Southern flavor, this grilled catfish gets taken to the next level with a rich brown sugar pecan glaze. Cooked low and steady, then finished with a sweet, nutty ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...