Celery root cutlets are a simple, inexpensive, and tasty way to enjoy a meatless meal that tastes amazing and pairs perfectly with potatoes and salad. Tender on the inside, crispy on the outside ...

We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color. With slices of celery root and chefs’ new favorite ...

And Shevy, salad lover that she is ... similar to peeling a pineapple. Cut the celery root into thin matchsticks with a mandolin, or grate them in a food processor fitted with the coarsest ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...