That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

D’Peru, a new family-owned local restaurant in East Naples, celebrates Peruvian-style roasted chicken. D’Peru launched Good ...

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...

In each episode, he pairs recipes like cheese and chorizo arepas, vegetable ceviche and deconstructed tiramisu with personal stories of his Peruvian and Italian roots. Food Network Noriega's love ...

with a constant nod to the pillars of Peruvian food: lime, onions, ají amarillo, and leche de tigre (a citrus-based marinade that forms the base of ceviche), which feature in many of his dishes.

Photo courtesy of Megan Malone. The Quechua Restaurant will feature classic Peruvian dishes such as ceviche, as well as Japanese, Italian, and Spanish fusion dishes. “Peruvian food is a fusion ...

Piqueos first opened its doors in 2007 and was known for dishes such as lomo saltado, empanadas, ceviche and other classic Peruvian cuisine served in a tapas format. The restaurant announced the ...