The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

chai syrup, and chai extract. This was the second lightest in color, so I expected it to be pretty creamy. But it actually wasn't too milky. I mostly tasted tea. It wasn't very sweet, and I didn't ...

It’s already starting to feel like spring, and with that, Starbucks is shaking things up with an intriguing new drink. The ...

Add the tea and boil for a minute ... While it is still hot, brush the top generously with the ginger syrup. Allow to cool in the tin for 10 minutes before sliding a butter knife around the ...