When we think of New Year’s Eve dinners, we picture something elegant, celebratory and full of flavor. And you know what that calls for? A bottle of bubbly. Instead of saving it for the glass, we're ...

Combine all-purpose flour, kosher salt, paprika, and black pepper in a shallow bowl. Season chicken filets with Creole seasoning and place in flour mixture and coat both sides, shaking off any excess.

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

Today we’re stopping in Newport! It’s home of Tinucci’s. They have been open since the 1950s and have continued to expand ever since. Mark Tinucci Jr. is here to show us their recipe for champagne ...