Love more easy Indian recipes? Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala, you'll need chickpeas, tomatoes, garlic, onions, ginger paste ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

The tarka really brings this chana dal to life, so don't be tempted to ... Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...

Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...