How to serve Afghani Chicken Recipe: This chicken recipe is mildly spicy and best enjoyed with some mint chutney and onion rings on the side with coriander leaves and lemon squeezed over generously.

Heat oil in pan, deep fry or pan fry the momos until crispy. 2. Now the next step is to take a bowl, add in curd or cream along with all the spices. 3. Then, add fried momos along with a spoon of ...