Chop the chicken into roughly 3cm chunks ... Set aside until you are ready to serve. When your Vindaloo is ready, it is time to finish off your side dish. Heat a few teaspoons of olive oil ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

Add the chicken pieces to a bowl and combine them with haldi, red chilli powder, ginger-garlic paste, coriander powder, vinegar, and salt. Mix well. 2. Cover the bowl with plastic wrap and keep it in ...