Al Roker snagged a classic Wisconsin snack from the Brodhead-Juda High School band during Monday’s episode of ‘Today’.

the cheese curds. This investment will shift the factory to primarily produce parmesan cheese, although it will still make ...

Farmers' markets throughout Wisconsin are your ticket to the freshest cheese curds around. These weekly markets feature local dairy farms selling curds that are often made that ve ...

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers.