Preheat oven to 350 degrees. Spray a 13″ x 9″ baking dish with non stick spray. Set aside. Cook potatoes until just tender, about 15 minutes. It’s ok if they are still a little firm in the center.

In this cheesy chicken casserole, leftover mashed potatoes form the base, rather than the topping, as they do in shepherd's pie. Poaching bone-in chicken breasts in stock yields tender, juicy meat—use ...

Preheat oven to 425 degrees. Grease an 11-by-7-inch baking dish. Scrub potatoes; pierce several times with a fork. Bake 45-60 minutes, or until tender. Remove from oven; reduce oven setting to 350 ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot.

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

The basic components of a loaded baked potato can be refreshed and upgraded into a casserole so hearty, you'll never think of ...

“This cozy casserole is a super easy solution to the question of what’s for dinner,” Stewart writes. In just about 30 minutes, you can have Stewart’s casserole prepped and slid into the oven. In ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

For a quick and simple ingredient that gives your baked potato the ultimate crave-worthy texture, all you need is a can of ...