Author and mid-century culture aficionado Charles Phoenix has a sweet take on retro fried cereal snacks. His cookbook, ...

When you think of a classic breakfast cereal, what comes to mind? For me, it’s not colorful fruit-flavored loops or cinnamon coated wafers, but original Cheerios. While they may not pack a sugar bomb, ...

Food — it’s almost like a song. Certain foods or flavors can make you recall vivid memories that you hadn’t thought about in years. I can recall plenty of “great” childhood foods and remember exactly ...

What do you do with the nearly-empty cereal boxes languishing on your pantry shelves? I thought as I pulled a half dozen boxes from the back of my cabinet. Instead of throwing away the cereal bits, ...

Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms. Roll a ...

General Mills apparently thinks so, after eradicating GMOs from its original Cheerios recipe (by switching to non-GMO cornstarch and using cane rather than beet sugar), but retaining GMOs in other ...