Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

When you’re talking cheese in Wisconsin, curd is the word Cheese curds: Can be white or yellow; equally delicious. Can be ...

Medha Imam: Cheese curds ... Wisconsinites prefer their curds orange, while cheesemakers on the East Coast stick to white cheddar. For a vat that holds 20,000 pounds of milk, Renard's adds ...