If you love the taste of movie theater nacho cheese sauce, recreate it at home with the addition of a key ingredient and pantry staple.

Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?

Let’s check out the recipe for these nachos so you can get your veggies on for the day — not to mention get your daily requirement of roasted jalapeño cheese sauce.

In a medium saucepan, heat milk over medium heat until steaming. Slowly add melting cheese, Creole seasoning and garlic, ...

Pour sauce over the fries, being sure to give a little pool at the bottom for dipping. Top with cabbage, sprinkle with remaining cheese and toast under the broiler until everything is melted.