If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Doable and Delicious: "Dulce de Leche Cheesecake Bars won the vote. These bars are sticky, creamy, crunchy and delicious. The dulce de leche glaze on the top never really sets (it isn't intended to) ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Cheesecake is one of my favorite desserts, but I'd rather enjoy it in a small portion rather than a big, thick slice because it's so rich. Angie Dudley, a.k.a Bakerella, is the author of the New York ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).