P icture this: a luscious, velvety cheesecake that melts in your mouth with each bite. You can practically taste it, right?

This pretty triple cheesecake can be made in advance and decorated ... loose-bottom cake tin with non-stick baking paper. Melt the butter and chocolate in a saucepan over a low heat.

I believe I am now a baked cheesecake expert ... brushing a little of the melted butter on the base to help the paper stick. Break up the gingernut biscuits in a food processor to give fine ...