The imarku 7 Inch Chef Knife is a masterpiece for kitchen prep. With the high-carbon stainless steel blade and the well-balanced, ergonomic Pakkawood handle, this knife is a must for any type of ...
Daily Meal on MSN
Giada De Laurentiis' Secret To Creamy Tomato Soup Comes In A Can
Tomato soup is hearty, tasty, and really good when it's creamy. Giada De Laurentiis adds that texture to her soup with a ...
Daily Meal on MSN
Giada De Laurentiis' One Simple Swap For Superior Caesar Salads
Celebrity chef Giada De Laurentiis certainly knows her way around a kitchen. Check out her method for upgrading a Caesar ...
The celebrity chef and the 17-year-old shared playful banter while making Buldak Ramen, a brand of noodles popular on TikTok ...
Parade on MSN
Chef Giada De Laurentiis' Daughter Jade, 17, Is 'Mom's Twin' in Stunning Fit Check: 'I'm Seeing Double'
Now that celebrity chef Giada de Laurentiis' 17-year-old daughter, Jade, is getting older, she looks more like her mom than ever, and it's never been more obvious than it is in their new TikTok video ...
Celebrity chef Giada De Laurentiis is no stranger to navigating her way around a kitchen, but this time around - she's not the one who's cooking! In her new kitchen makeover special 'Giada in my ...
The Daily Meal on MSN
The Old-School Kitchen Tool Giada De Laurentiis Swears By
Giada de Laurentiis likes to keep things classic in many of her recipes, so it comes as no surprise that her favorite kitchen tool is very vintage.
Sometimes the kitchen is too hot for more than one chef at a time, sparking feuds between Food Network mainstays. “He’s really the main guy I had worked with. He’s a legend in the Italian space,” De ...
Food Network Star Giada De Laurentiis Recalls Awful Experience With Mario Batali originally appeared on Parade. Celebrity chef Giada De Laurentiis opened up about a past experience she had with chef ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
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