Airport concessionaire HMSHost and Chef Johnny Hernandez team up to build a powerhouse team to take airport concessions into ...

SAN ANTONIO -- Chef Johnny Hernandez sat down with us to talk about the traditions of Day of the Dead and all the details that go into the celebration. Food plays an important role Hernandez talks ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Johnny Hernandez poses for a portrait outside La Gloria at San Antonio International Airport. He's handpicked a team of local ...

When a global airport concessionaire first approached Chef Johnny Hernandez to open a restaurant in the San Antonio International Airport more than a decade ago, the first thing he did was hop on a ...