TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...

PARIS--A sushi chef for only a few years, Chizuko Kimura became so adept at the craft that her restaurant here won a Michelin ...

Getting your Trinity Audio player ready... By YURI KAGEYAMA TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally ...