Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...

"When you get it right, it’s pure magic on a plate." ...

We’re back from our holiday break with a new look for L.A. Times Food and, as you can see, our Tasting Notes newsletter; plus a pizza family reunion story; and a sampler of “Taste of L.A.,” a special ...

Add Yahoo as a preferred source to see more of our stories on Google. The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a ...

KANSAS CITY, Mo. — Chef Jasper tells us that the first time he enjoyed this Cacio e Pepe was with Lisa and Alex at Roma Spirita in Rome, Italy. The restaurant is kind of a secret to Romans, even ...

He was just 7 years old when he started helping out at his grandfather's taco stand in Mexico. Today, chef Pepe Barajas owns two thriving Chicago restaurants, and his family's recipes are his secret ...