Technology and food are strange bedfellows. Pairing the two conjures up the "frankenfood" term used to describe genetically modified products, but not all progressive food tech wants to change our ...

Created by Antoon Verbeeck and Filip Sterckx from SkullMapping, Le Petit Chef is a 3D projection-mapped image (projectors courtesy of Stake5.be) displaying, you guessed it, a miniature chef. The tiny ...

Talk about an immersive dining experience. At Food Ink, the main draw isn’t even the food, but the way in which it’s made. You see, everything at this London concept restaurant is 3D-printed. From the ...

3D printers were first developed in the early 1980s, and commercialized in the early 1990s. Since then, the technology has been used to make everything from aircraft turbine engines to human organs.

When you think of 3D printing, fine dining may not be the first thing that springs to mind. But enterprising restaurateurs are now experimenting with its potential in the kitchen. Many upscale ...

Digital Pâtisserie has this week unveil their new food 3D printer aptly named the Patiss3 specifically designed for kitchens and caterers offering the ability to print large volumes of food without ...

Forbes contributors publish independent expert analyses and insights. Eustacia Huen is a Hong Kong-based writer who covers food and luxury. With most demonstrations of 3D food printing focusing on ...

If you spend a lot of time in the kitchen, you know having a solid set of knives is important. The blade is a big deal, of course, but one shouldn't neglect the handle — that is the part you're going ...

A few weeks ago, Pizza Hut and Dominos sold heart shaped pizzas in honor of Valentine’s Day. Unfortunately, some people who ordered the romantically shaped pies were sorely disappointed when they ...

Le Petit Chef, the globally touring 3D dining experience created by the Belgian art collective Skullmapping, has arrived in Bengaluru for its South India debut. Hosted inside Neo Kitchen at Hilton ...

Agricultural powerhouse Monsanto uses a software system called FieldScripts to analyze farm fields, climate, and weather to not only predict how much yield will come from the soil, but to also ...