If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Whether you’re cooking for your family or exploring Filipino cuisine, this Chicken Adobo recipe is a must-try. Give it a shot and let me know what you think! What’s your favorite twist on adobo?

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

regional adobo: Staci: A hearty, comforting chicken stew, afritada is surprisingly easy to make at home. This Filipino classic is built around a rich, tomato-based broth and is typically served with ...

Edna White puts some adobo on her plate with fried chicken and pancit ... Italian-style spaghetti topped with marinara, prepare to be surprised. Filipino spaghetti is sweet—in place of tomato ...

A new Filipino restaurant in Tacoma’s McKinley ... Signatures include a house adobo with pork belly or chicken and java rice; ...