If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Whether you’re cooking for your family or exploring Filipino cuisine, this Chicken Adobo recipe is a must-try. Give it a shot and let me know what you think! What’s your favorite twist on adobo?

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish ... heat more oil (if the pan is dry) and cook eggs sunny-side up.

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...