This main dish is made with slightly sweet coconut milk, jasmine rice ... you might also enjoy Creamy Loaded Baked Chicken Potato Casserole and Easy Chicken and French Onion Soup Casserole.

This chicken casserole with coconut curry sauce is the perfect ... Use whatever vegetables you have — broccoli, zucchini, or sweet potatoes are all excellent swaps. Want it vegetarian?

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Add the vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat, check seasoning and add the chopped coriander before serving.