The standard udon curry typically contains pork, beef, or chicken and a meat-based broth. Here we've highlighted the umami ...

udon is a staple of Japanese cuisine. It is a thick, springy wheat noodle. Read also: Gordon Ramsay's 15-minute chicken curry ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...