You can easily customize this baked chicken and peppers, mushrooms and squash to have your family’s favorite vegetables.

Yes! If you want to meal prep this chicken it is an easy recipe to have ready to go for busy weeknights. I like to place the ...

This quick and light chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly ... Chicken stew can be frozen for up to 3 months. Defrost fully in the fridge ...

The vegetables are topped with chicken pieces (cut up a whole chicken or use parts) with some chicken stock and a touch of vinegar added to the pan. When they finish roasting, the delicious juices ...

Spice up chicken breasts or thighs with ... no trace of blood when the thickest part of the chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan over a ...

In a large bowl, toss chicken ... Turn up the heat to high, add in snow peas and red onion, and stir-fry for another 30 seconds. 7. Add in red bell pepper, and cook for one minute - making sure to ...

Chicken and frozen mixed vegetables are mixed with canned cream ... Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so there’s plenty of broccoli flavor.

Cooking the chicken produces ... You can vary the vegetables used, just make sure they are cut small enough or sliced thin enough to cook in 5 minutes in the broth. This recipe forms part of ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...