A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove a curious little bag that's nearly always stuffed inside the bird. Collectively, the little ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Chicken soup has long been used as a home remedy for ...

Jeffrey Sills’s reaction when he heard about his assigned ingredient, he said, was “What the hell is a gizzard?” He’d never eaten them before and said they “kind of sounded gross.” As Blair Herridge ...