Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your ...

This recipe for chicken Kiev comes from the new book “The Ultimate Companion to Meat” (Countryman Press) by Anthony Puharich and Libby Travers. It’s a classic version of a classic dish, with one ...

Chicken Kiev With Mustard Potato Salad As the patties fry, the herb butter goes molten and the exterior puffs to a golden crisp. A mustard-spiked potato salad makes the ideal match.

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...

Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or chicken Kiev. We now spell the latter ...

"It's what's on the inside that counts," says the father to the daughter in the touching after-school special. But there's ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

Think Chicken Kiev is Ukrainian? Not quite — its true birthplace lies in another corner of Europe, and the story is as ...