Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor, seasons ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I’m looking for a dinner that is a step ...

Escarole is a very underused green, and it’s great in salads, but it’s also great in soups or sautés. I love escarole because it’s very succulent as far as the world of greens goes. I love the pickled ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...

Easy eats together at home in a flash for the whole family. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. A perfect recipe with mom for Mother's Day- ...

Here’s how De Laurentiis makes her crispy air-fried chicken milanese. First, she butterflies her chicken breasts, so that they are thin cutlets. You can also sometimes find thin chicken cutlets at the ...

When you're in the mood for a tasty and reliable meal, fried chicken cutlets never disappoint. While you may be used to enjoying authentic chicken Milanese with a simple homemade sauce made of butter, ...

Though clearly I wear the apron in my family, this is the recipe I would lay on the kitchen counter with a note saying, "PLEASE MAKE THIS FOR ME FOR MOTHER'S DAY." I love the contrast between the hot ...