Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

1 heaped tbsp shredded kaffir lime leaves (we used Bart Spices, from major supermarkets) or the grated zest of 1 lime Handful fresh coriander, with stalks 1 tbsp cumin seeds, dry-toasted 3 tbsp Thai ...

This is my all-time favourite recipe - kindly given to us by friends Joy and Graham Sheldrick, who visit Sweers every year and cook up a storm in the kitchen here! It is an absolute taste sensation so ...

In the past there has been controversy over what they feed and give chickens. Well I have done my research and they say that the chicken we get now is fine to eat on a regular basis. I was told that ...

Preheat your oven to 200 degrees Celsius. Season the chicken breasts with salt and pepper; heat the oil in a frying pan and then seal the breasts, and set aside to cool. In the same pan, sweat the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe is best when the chicken has been marinated for a few hours. It is also good with chunks ...

Here we bring you one more delicacy to enjoy during a rainy day along with a cup of chai or coffee. Take a look. Read Time: 2 min Rainy day does not only bring in some respite from the sweltering heat ...

This recipe is possibly not at the top of the wishlist — a family favourite like mac and cheese or roast lamb, perhaps a perfectly barbecued sirloin or even a Quarter Pounder meal deal — but it’s ...

With Rachel Khoo’s new book and series Simple Pleasures, you can turn everyday ingredients into the most tempting of meals These stuffed chicken parcels make a great alternative Sunday lunch. Slaw ...

Don't miss out on the headlines from Eat. Followed categories will be added to My News. This recipe is possibly not at the top of the wishlist — a family favourite like mac and cheese or roast lamb, ...