There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

When it comes to South Indian cuisine, we often talk about idli, dosa, sambar, vada and. But, did you know that the region ...

With a liberal dose of chicken, vegetables, masalas and sauces, the dish is a combo of Chinese and South Indian cuisines. Chopped onions, capsicum, carrots and peas along with Schezwan sauce (made of ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

KOCHI: Delivery platform Swiggy’s annual report ‘How India Swiggy’d 2023’, also features the culinary pulse of Kochi. In the report, Kochi stood out for its diverse culinary choices and convenient ...

A plate of shredded parottas soaked in glistening salna is home coming for any true-blue Maduraiite. It's that handy 'anywhere anytime' option that never loses relevance. Long day at work? Shoot the ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

TRICHY: Sri Naachiyar Unavagam on the outskirts of the city at Kattur is slowly becoming a popular spot for authentic Chettinad food. Customers savour their Ceylon parotta and Chettinad gravy. R ...