Stir in chicken and cook for 3-5 minutes or until ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or ...

Remove from heat. 32 ounces frozen pierogi In a medium saucepan over low heat, combine the cream cheese, sour cream, chicken broth, salt and pepper. Once warm and creamy, stir in 1 ½ cups of cheese.