This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

The ramen had chicken chashu, ramen noodles, half an egg, bean sprouts, spinach, bok choy, green onions and fried onions. For ...