If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

1. In a small bowl, combine the vinegar, tamari (or soy sauce), water, minced garlic, black peppercorns and bay leaves. Stir the marinade and set aside.

Panlasang Pinoy generously shares the recipes of his meaty Noche Buena dishes. Click here for the Special Pork Kaldereta and here for the Special Chicken Embutido.

Reserving the marinade, transfer the chicken pieces, skin side down, to the pan and sear for about 5 minutes, until the skin browns and crisps. Transfer to a plate. (Work in batches if necessary ...

Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonization of and rule over the 7,000-island archipelago.

Damatac, who chose to self-deport in 2015 and is now, at age 42, a British citizen, recalls how her lola (grandmother) made tinola, with the whole chicken, in a “chuck everything in the pot and ...

For Pinoys here and abroad, they get a taste of home from Panlasang Pinoy, a food blog that features “tried and tested” Filipino recipes. The blog also highlights Asian recipes, nutritional ...

Chicken adobo is a classical Filipino dish better known as adobong manok. ... Filipino Chicken Adobo Recipe (Adobong Manok) Posted: March 4, 2025 | Last updated: March 4, 2025.