Salt and pepper the giblets, tuck a couple of sprigs of thyme in with them in a bowl, cover and refrigerate for at least 2 hours. Pre-heat oven to 250F. Melt 2 cups of fat and allow to cool enough to ...

Many readers, of course, are cash rich and time poor. Gathering nettles — never from roadside sites, always from fields and at this time of year, before leaves are coarse — might seem a bothersome ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It's all about good company: lemon and capers bring a new dimension to this chicken dish. The name ...

Blanche the asparagus in salted, simmering water for 3 minutes or until bright green. Remove from the water and slice into thirds. Heat the oil and butter in a flat, risotto pan and brown the chicken ...

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...

(CBS) When it comes to eating healthy, chef Marvin Woods is on the move. Woods was recently chosen to kick off Michelle Obama's "Let's Move" campaign, which aims to curb childhood obesity, improve ...

Chicken and rice -- a staple of Indian cuisine and a highly popular dish is eaten by several people every day. Give this dish a healthy Italian twist by making a grilled chicken risotto. Celebrity ...

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each ...