In a small bowl, stir together the salt ... broth to the rice and stir to combine. Place the chicken thighs on top of the rice mixture skin side up. This will prevent the skin from getting ...

This mouth-watering chicken and rice dish is a perfectly balanced dinner dish with zesty lemon and juicy olives.

Fishermen will often talk about ga’aet el bahar, meaning bottom of the sea, and in this uniquely Bahraini recipe it means ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

A really easy, tasty dinner of spiced and tender chicken ... rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and rice vinegar together in a small ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...

In a bowl, whisk the lemon juice ... Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes ...

Add sauce and cook until reduced and thickened, 2 minutes. Divide rice between four bowls, then divide chicken and broccoli between bowls. Top with scallions and sesame seeds, and serve immediately.

chicken meat, and rice noodles. The finished soup is served with bean sprouts, basil, lime wedges, jalapeños, chile-garlic sauce, and hoisin sauce for additional color, flavor, and texture.