On a large sheet pan, combine the chicken, chickpeas, onions, eggplant, garlic, lemon, oil, paprika, salt, turmeric, coriander and cumin, and gently toss with your hands until everything is evenly ...

Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything goes into one dish in an even layer ...

Add the garlic, red onion, aubergine, chickpeas and lemon slices ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

(Rey Lopez / For The Washington Post) Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything ...

Take, for instance, her Tray Bake Chicken and Chickpeas “Tray bakes are easy because everything goes into one dish in an even layer and you can have everything cooked and ready in the middle of ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything goes into one dish in an even layer and you can ...