On a large sheet pan, combine the chicken, chickpeas, onions, eggplant, garlic, lemon, oil, paprika, salt, turmeric, coriander and cumin, and gently toss with your hands until everything is evenly ...

Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything goes into one dish in an even layer ...

Add the garlic, red onion, aubergine, chickpeas and lemon slices ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

(Rey Lopez / For The Washington Post) Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything ...

Take, for instance, her Tray Bake Chicken and Chickpeas “Tray bakes are easy because everything goes into one dish in an even layer and you can have everything cooked and ready in the middle of ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

Mark doesn’t use much chicken in the dish — only two boneless ... to make than Ali Slagle’s recipe for curry tomatoes and chickpeas with cucumber yogurt, a study in contrasts.

Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything goes into one dish in an even layer and you can ...