The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

In this vibrant and easy-to-follow episode, Chef Jean-Pierre walks you through the art of the perfect stir fry: juicy chicken ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Even broccoli could be swapped out for any green vegetables you have, as long as they are "thinly sliced". Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir ...

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes. Everyone who tries this dish begs for the recipe to make at home. Easy to ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...