Rinse the pork ribs and drain them well ... temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces.

The ribs are ready when the bones begin to separate ... Combine the dressing ingredients in a small bowl (vinegar, honey, salt, garlic, chilli and lime-juice) and stir until the ingredients ...

Lamb ribs don’t need to be done low and ... then add the ginger, garlic powder, coriander and chilli flakes. Stir well and set aside. Preheat the oven to 220C/200C Fan/Gas 7.

Add the chilli flakes, star anise and salt. Grind the peppercorns and add them to the marinade. Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for ...

1 tsp salt 2 tsp cracked black pepper 1 tsp onion powder 1 tsp garlic granules 1 tsp mixed herbs or rosemary 1/2 tsp brown sugar CHIMMICHURRI RECIPE 1/2 cup of olive oil 1/2 red chilli ...

The latest addition to Mainland’s Special Reserve Range, the new Chilli & Garlic Brie is hand crafted and full of flavour. It’s smooth and creamy and combines the perfect pairing of chilli and ...

Yoghurt, ginger-garlic paste, chilli powder, turmeric, and garam masala create a bold, spicy flavour ideal for chicken and lamb. A rich mix of barbecue sauce, Worcestershire, paprika, and brown sugar ...