I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Because we know you need help in surprising bae, we bring to you a simple recipe of Chilli prawn and tomato spaghetti. o omotolani Follow And because we know you need help in surprising bae, we bring ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds ...

Melt the butter in a large, heavy-based saucepan over medium heat until foaming. Add the shallot and garlic. Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, ...

Sign up to receive the Woman's Day e-Newsletter and offers we choose to share with you straight to your inbox In a large saucepan of boiling, salted water, cook pasta ...

There’s regular weeknight pasta, and there’s this weeknight pasta, by one of Australia’s most respected chefs and restaurateurs. It starts with a quick prawn stock and ends just six steps later, with ...