Many people, when preparing Asian-style chicken, don't even marinate the meat. If you're short on time, you can toss a ...

Many people, when preparing Asian-style chicken, don't bother to marinate the meat. If you're short on time, you can simply ...

This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe ... Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these ...

Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.