A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Chinese cooking doesn’t have to be complicated ... From crispy cheesy crab wontons to an express chicken curry, Wan shares three recipes that will elevate your midweek meals into something ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins.

region-specific Chinese dishes, many of which are rare to the UK - including Shanghai Scallion Pork Chops, Grilled Lamb, Massaman Chicken Curry, Hainan Chicken and Squid Stir-fry, Teriyaki Chicken ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant has recently introduced an exciting new dish to their menu that ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home, too, although my recipe is slightly different from my g ...