The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.

Defence Minister Richard Marles said the government does not know if a group of Chinese warships near Australia is being accompanied by a submarine.

By Ching-He Huang Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance Prep: 15 mins Cook: 15 mins Easy ...