Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest ...

Here's for you a flavorsome fish kebab recipe. Grilled fish served with a garlicky, tangy sauce and brown rice. Cut the fish fillet in into 5cm cubes. Toss in the lime juice, salt and pepper. 2. Whip ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect ... Place the fish fillets on a baking sheet lined with parchment ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...