“I went for a chicken sandwich at Daybird, had breakfast at Destroyer, and swung by United Bakery and Pastry on a recommendation from a friend,” Lee F. Man was telling me. Man lives in Vancouver and ...
We had to get to Seafood Village ahead of the crowds, my Hong Kong-born neighbor insisted. But even before 6 p.m. when we reached Monterey Park, people were already milling outside the restaurant ...
My Name Is Andong on MSN
How Chiu Chow chili oil became the gold standard of heat and aroma
Chiu Chow chili oil is celebrated for its bold aroma, clean heat, and unmatched depth, earning its reputation as one of the ...
Ed Ng is a co-founder of international luxury and hospitality design firm AB Concept, started in Hong Kong in 1999. He spoke to Andrew Sun. I am a Hong Kong native, but now I live part of the year in ...
Raw seafood is enjoyed by the coastal people in south-east China, particularly the Chiu Chow community in the cities of Chaozhou and Shantou. Apparently, the practice of eating raw seafood dates back ...
My Name Is Andong on MSN
Why Chiu Chow chili oil is considered the king of Chinese hot oil
Chiu Chow chili oil is known for its bold aroma, layered heat, and unmistakable depth, earning its reputation as one of the most respected chili oils in Chinese cuisine. This video explores what sets ...
How will you give back this season? Create a lasting impact close to home — help local journalists uncover the stories that matter. Porridge & Things, downtown Millbrae’s newest restaurant, ...
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