Do not leave unattended). Lower the chocolate doughnuts carefully into the fryer, cooking each side for about three minutes, or until golden-brown. Using a slotted spoon, carefully remove the ...

Place the purée in a large saucepan and add the same weight in jam sugar (you may not need all 300g/10½oz of jam sugar). Heat gently until the sugar is melted. Add a knob of butter and increase ...