This video shows how to prepare two creative cakes. The first is a bell pepper shaped cake with green stems on top, made from ...

3. Whisk the melted chocolate mixture into the egg mixture. Divide the mixture among 6 (10-ounce) ramekins, filling each with a generous 1/2 cup mixture. 4. Place the ramekins onto a baking sheet ...

In this video, I show you how to create an adorable heart-shaped box of chocolates cake topper entirely from fondant and ...

Bake for 22-27 minutes. Using a toothpick or cake tester insert into the center of the cake to check for doneness. If it’s done the toothpick or cake tester will come out clean.

Place 1 cake layer on an upside-down cake pan or serving plate. Working quickly, spread all of the whipped fudge filling evenly over the top of the layer, then place the second cake layer on top ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school ...

Preheat the oven to 425°. Brush four 6-ounce ramekins with melted butter. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping ...

Preheat the oven to 425°. Brush four 6-ounce ramekins with melted butter. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping ...

Divide the batter evenly among the prepared ramekins or molds, filling them about 3/4 full. Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes.

The turtle cake — chocolate cake with caramel and pecan filling — is another top seller. Prices start at $4 per serving. Details: 5810 N. 16th St., Phoenix. 602-212-2537, sassycakesbynina.com.