Want the Best Chocolate Pumpkin Roll Recipe Ever? One bite of this moist chocolate pumpkin cake and you will have a new ...

(The filling can be prepared up to 2 days ahead; beat filling when ready to use.) Chocolate Frosting: Combine 3 cups powdered sugar, sifted, with 1/4 cup softened butter, 6 tablespoons cocoa, 1 ...

Chocolate chip cookies are a classic, but there’s a whole world of treats that take those same sweet, melty morsels and do ...

We've assembled a collection of 50 of our favourite cake bakes – from easy bakes to recipes that require a bit more time and ...

Bake for 22-27 minutes. Using a toothpick or cake tester insert into the center of the cake to check for doneness. If it’s done the toothpick or cake tester will come out clean.

Place 1 layer of the torte on a cake board and apply chocolate Buttercream. Place 2nd layer on top and apply Caramel Filling. Continue alternating layers, finishing with chocolate Buttercream on top.

6. Combine all ingredients for the filling until smooth. Using an offset spatula, spread filling over half the dough. Fold the unfilled half over the filled half.

Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second ...

From sheet cakes to towering trifles, The Pioneer Woman is sharing potluck desserts that you can take to church picnics, ...